I found this recipe years ago and since then it has become a Christmas favorite with friends and family. Like all candy making, it requires quite a few steps. However, these pecans are so yummy, it is totally worth it!
Let me walk you through it...
Get all your ingredients together. A bag of Costco Kirkland pecans will make two batches of this recipe.
Lay out a big area of foil on the table. fold the sheets of foil together so they will not come apart when you dump the hot, finished pecans on to the foil. Spray the foil with oil so that the nuts do not stick.
Spray the bottom of two large cookie sheets with oil. Cover the cookie sheets with foil (this step really saves in clean-up!), making sure that you have enough foil to roll around the edges to prevent slipping. Divide the nuts equally between the two pans.
Microwave the Karo syrup, butter, and brown sugar in a two-cup pyrex measuring cup according to the direction. Then quickly add the baking soda and vanilla, and stir vigorously until the mixture is nice and foamy.
Drizzle the syrup over the nuts.
It will look like this:
Put the pans in a 250 degree oven and put a 20 minute timer on.
In 20 minutes, when you pull the pan out, it will look like this. Stir the mixture with a wooden spoon and spread the nuts back out. Put them back into the oven for another 20 minutes.
The next time you pull out the nuts, they will look like this. Stir them again and put them back into the oven for another 20 minutes.
The final time you pull them out of the oven, immediately dump them onto the foil you put on the table. Working quickly, spread them out as much as possible. They will cool fast, and the baked candy coating will get nice and crispy. After they have cooled, add them to the cranberries and Enjoy!!
Omgoodness that looks yummy!!!