
Also known at our house as Leftover Tacos Casserole, Mama used to make a version of this for us when we were growing up. There are so many ways of doing this, so I will just share with you how Mama used to do it. You can certainly use your imagination and what you have in your refrigerator or pantry to make your own version of this yummy and quick supper dish.
Into a casserole pan, sprinkle a bag of Fritos or corn chips and break them up a bit. Over the corn chips, pour a can or two of Chili, with or without meat. If you have leftover taco meat, rice, or refried beans, sprinkle that over the beans. Top with any combination of: sliced olives, sliced pickled jalapenos, taco sauce (we like Taco Bell Mild Sauce), chopped onion, or salsa. Then top with lots of shredded cheese. Bake at 350 for about 30 minutes. Serve with more taco sauce, guacamole and/or sour cream. A simple lettuce and tomato salad along side makes a great and healthy supper! Yumm!